Top Management
Dr. Péter LÁSZLÓ
Associate Professor (Corvinus University of Budapest), founder
- Education activity: delivers lectures and guides practical courses since 1970 in the topics of physics, agrophysics, biophysics, food physics
- Research topics: in vivo and in vitro research in bioelectricity since 1977; rheology, with primary interest in application of penetrometer instruments
Prof. Dr. András S. SZABÓ
Professor (Corvinus University of Budapest), founder chairman
- Education activity: quality assessment and control in food industry; food legislation and standardization; sensory analysis; quality management; instrumental analytics; nutrition; dietetics
- Research topics: radioactive pollution of food, transfer factors; radiation techniques, application of non-ionizing radiation in food packing; sensory analysis, taste interactions; nutrition in sport
Board Members
Dr. Katalin BADAK-KERTI
Associate Professor (Szent István University)
- Professional interest: bakery technology
Prof. Dr. Lajos HELYES
Professor (Szent István University), Doctor of Science (DSc)
- Education activity: horticultural technology; vegetable forcing; irrigation of horticultural plants
- Research topics: modelling yield development in vegetable varieties; vegetable irrigation; evaluation of biotic and abiotic factors affecting nutritional value of vegetables, especially the antioxidant capacity
- Personal website: http://www.mkk.szie.hu/dep/kerteszet/index.html
Dr. László BARANYAI
Associate Professor (Szent István University), secretary
- Education activity: electrical engineering; computer aided design and simulation; applied informatics; applied statistics
- Research topics: application of digital image processing in quality assessment of food and produces; simulation
- Personal website: http://www.baranyailaszlo.hu/
